Ok, so it took me over a month to get my act together and post this. For the record, Selena sent me the recipe quite a while back and I just never put it up. But don't let my laziness deter you from cooking this up on one of those cold winter evenings I know you're all suffering through in the Northern Hemisphere right now (if it makes you feel any better, it's chilly and rainy here today -- and this dish sounds like the perfect thing to eat). Now if only I could convince Selena to come over and make it for me...
Ingredients:
3/4 sweet potatoes
1 large onion diced
1 large red pepper diced
Some spinach thinly chopped
1 tin of coconut milk
2 cloves of garlic
1 tso chopped ginger
2 tsp cumin
1 tsp coriander
4 tsp curry powder
1 tsp chili powder
1 tsp tumeric
salt & pepper
cashew nuts
1. Peel and cut the potatoes into small cubes. Boil until almost cooked through. Be careful not to overcook them as they will fall apart later.
2. In a separate pot fry the onions with all the spices. You can add as much or as little as you want of each. Add the garlic, ginger and pepper and fry some more.
3. Add the cooked potatoes, the coconut milk and a half a cup of water.
4. Leave for 15 mins on a low heat. Add the spinach and leave for another 5 mins.
5. Just before serving add the cashew nuts.
6. Enjoy!
Posts
No comments:
Post a Comment